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	<title>Comments for City of Forman, ND</title>
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	<link>http://www.formannd.com</link>
	<description>a bright spot in North Dakota!</description>
	<lastBuildDate>Tue, 20 Oct 2009 14:39:04 +0000</lastBuildDate>
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		<title>Comment on Forman 125th Souvenirs by WebAdmin</title>
		<link>http://www.formannd.com/announcement/2009/03/forman-125th-souvenirs/comment-page-1/#comment-375</link>
		<dc:creator>WebAdmin</dc:creator>
		<pubDate>Tue, 20 Oct 2009 14:39:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.formannd.com/?p=150#comment-375</guid>
		<description>Cookbooks are available for purchase in town at Dyste&#039;s Food Pride.  

It can be mail ordered by filling out the order form in the main post above.  If you have any questions about ordering, please contact Elaine Anderson in Forman.</description>
		<content:encoded><![CDATA[<p>Cookbooks are available for purchase in town at Dyste&#8217;s Food Pride.  </p>
<p>It can be mail ordered by filling out the order form in the main post above.  If you have any questions about ordering, please contact Elaine Anderson in Forman.</p>
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		<title>Comment on Forman 125th Souvenirs by Steven Danielson</title>
		<link>http://www.formannd.com/announcement/2009/03/forman-125th-souvenirs/comment-page-1/#comment-374</link>
		<dc:creator>Steven Danielson</dc:creator>
		<pubDate>Mon, 19 Oct 2009 22:56:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.formannd.com/?p=150#comment-374</guid>
		<description>Hi !    How do I get a copy of this cookbook ?  My grandmother was born there.....  I believe.  Mildred Bauch.... mother&#039;s maiden name   WILLIAMS.  THANKS!   Maybe I&#039;ll look on Ebay!  :D</description>
		<content:encoded><![CDATA[<p>Hi !    How do I get a copy of this cookbook ?  My grandmother was born there&#8230;..  I believe.  Mildred Bauch&#8230;. mother&#8217;s maiden name   WILLIAMS.  THANKS!   Maybe I&#8217;ll look on Ebay!  :D</p>
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		<title>Comment on Looking Back&#8230; Lake Lithia by dean fredrickson</title>
		<link>http://www.formannd.com/history/2009/08/looking-back-lake-lithia/comment-page-1/#comment-366</link>
		<dc:creator>dean fredrickson</dc:creator>
		<pubDate>Sun, 11 Oct 2009 04:54:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.formannd.com/?p=811#comment-366</guid>
		<description>Hello, My father, Chet Fredrickson, had a business called Sargent County Implement in the early 50&#039;s. My Uncle Ray farmed near Forman for many years. I have many fond memories of growing up in Forman. We moved to Lisbon in 1957 and Dad died the following year. I was touched when I visited the Museum and saw a milk bottle carrier that my Dad had made in his shop during the slow time in winter. I have lived in Seattle for 43 years, but am still proud of my &quot;small town&quot; North Dakota roots.</description>
		<content:encoded><![CDATA[<p>Hello, My father, Chet Fredrickson, had a business called Sargent County Implement in the early 50&#8217;s. My Uncle Ray farmed near Forman for many years. I have many fond memories of growing up in Forman. We moved to Lisbon in 1957 and Dad died the following year. I was touched when I visited the Museum and saw a milk bottle carrier that my Dad had made in his shop during the slow time in winter. I have lived in Seattle for 43 years, but am still proud of my &#8220;small town&#8221; North Dakota roots.</p>
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		<title>Comment on Forman 125th Souvenirs by Shron Lock</title>
		<link>http://www.formannd.com/announcement/2009/03/forman-125th-souvenirs/comment-page-1/#comment-364</link>
		<dc:creator>Shron Lock</dc:creator>
		<pubDate>Wed, 30 Sep 2009 03:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.formannd.com/?p=150#comment-364</guid>
		<description>Ginger Creams on page 202  should have about 1 Tbsp cream in the quick cream frosting.  (enough to make a spreadable frosting)</description>
		<content:encoded><![CDATA[<p>Ginger Creams on page 202  should have about 1 Tbsp cream in the quick cream frosting.  (enough to make a spreadable frosting)</p>
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		<title>Comment on Forman 125th Souvenirs by Shron Lock</title>
		<link>http://www.formannd.com/announcement/2009/03/forman-125th-souvenirs/comment-page-1/#comment-361</link>
		<dc:creator>Shron Lock</dc:creator>
		<pubDate>Fri, 25 Sep 2009 20:42:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.formannd.com/?p=150#comment-361</guid>
		<description>we have found a couple more corrections, both on page 227.  Excellent Orange Bars should just be an 11x17 pan NOT a 9x13 pan.  Also you do not &quot;bake until done&quot; after making the frosting.  The Granola bars are a 9x9 baking pan.</description>
		<content:encoded><![CDATA[<p>we have found a couple more corrections, both on page 227.  Excellent Orange Bars should just be an 11&#215;17 pan NOT a 9&#215;13 pan.  Also you do not &#8220;bake until done&#8221; after making the frosting.  The Granola bars are a 9&#215;9 baking pan.</p>
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		<title>Comment on Forman 125th Souvenirs by WebAdmin</title>
		<link>http://www.formannd.com/announcement/2009/03/forman-125th-souvenirs/comment-page-1/#comment-319</link>
		<dc:creator>WebAdmin</dc:creator>
		<pubDate>Thu, 03 Sep 2009 19:51:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.formannd.com/?p=150#comment-319</guid>
		<description>&lt;strong&gt;Page 311: Dill Pickles&lt;/strong&gt;
Instead of 1/2 cup white sugar, it should be 1/2 cup white vinegar</description>
		<content:encoded><![CDATA[<p><strong>Page 311: Dill Pickles</strong><br />
Instead of 1/2 cup white sugar, it should be 1/2 cup white vinegar</p>
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		<title>Comment on Forman 125th Souvenirs by WebAdmin</title>
		<link>http://www.formannd.com/announcement/2009/03/forman-125th-souvenirs/comment-page-1/#comment-310</link>
		<dc:creator>WebAdmin</dc:creator>
		<pubDate>Wed, 26 Aug 2009 22:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.formannd.com/?p=150#comment-310</guid>
		<description>&lt;strong&gt;Page 82: Rice Hotdish&lt;/strong&gt;
Cook 1 cup rice, let stand while cooking the meat mixture.  Brown hamburger; add 2 cups sliced celery and 2 large onions. Let simmer for 5 minutes and add 1/4 cup soy sauce, 1 can mushroom soup and 1 soup can water that has been mixed together. Add to rice. Cover and bake at 350 for 1-1/2 hours, stirring after the first 1/2 hour; uncover towards end of baking.</description>
		<content:encoded><![CDATA[<p><strong>Page 82: Rice Hotdish</strong><br />
Cook 1 cup rice, let stand while cooking the meat mixture.  Brown hamburger; add 2 cups sliced celery and 2 large onions. Let simmer for 5 minutes and add 1/4 cup soy sauce, 1 can mushroom soup and 1 soup can water that has been mixed together. Add to rice. Cover and bake at 350 for 1-1/2 hours, stirring after the first 1/2 hour; uncover towards end of baking.</p>
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		<title>Comment on 125th Celebration Photos by 125th Photographs from John Chevalier&#160;&#124;&#160;City of Forman, ND</title>
		<link>http://www.formannd.com/news/2009/08/125th-celebration-photos/comment-page-1/#comment-309</link>
		<dc:creator>125th Photographs from John Chevalier&#160;&#124;&#160;City of Forman, ND</dc:creator>
		<pubDate>Tue, 25 Aug 2009 23:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.formannd.com/?p=719#comment-309</guid>
		<description>[...] Chevalier was gracious to share his photographs Forman&#8217;s 125th Celebration (view the original recap post or his album on facebook).  John is on Facebook and would love to connect with other people who [...]</description>
		<content:encoded><![CDATA[<p>[...] Chevalier was gracious to share his photographs Forman&#8217;s 125th Celebration (view the original recap post or his album on facebook).  John is on Facebook and would love to connect with other people who [...]</p>
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		<title>Comment on Forman 125th Souvenirs by Shron Lock</title>
		<link>http://www.formannd.com/announcement/2009/03/forman-125th-souvenirs/comment-page-1/#comment-251</link>
		<dc:creator>Shron Lock</dc:creator>
		<pubDate>Wed, 12 Aug 2009 15:56:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.formannd.com/?p=150#comment-251</guid>
		<description>corrections to the cookbook

&lt;strong&gt; Pg 90 Bill&#039;s Chicken Enchilladas&lt;/strong&gt;
pan size 9x9 glass pan
temp: 325
baking time: 30-40 minutes

&lt;strong&gt;Pg 91 Cheddar Chicken&lt;/strong&gt;
1/4 cup diced onion
1/4 cup chopped celery

I am still trying to get ahold of the information for Hot Dish in cast Iron Fry Pan but the gal is gone.

Thank you J Nelson for catching those if anyone has questions about other recipes please let us know and we will try to get the answers.  S Lock</description>
		<content:encoded><![CDATA[<p>corrections to the cookbook</p>
<p><strong> Pg 90 Bill&#8217;s Chicken Enchilladas</strong><br />
pan size 9&#215;9 glass pan<br />
temp: 325<br />
baking time: 30-40 minutes</p>
<p><strong>Pg 91 Cheddar Chicken</strong><br />
1/4 cup diced onion<br />
1/4 cup chopped celery</p>
<p>I am still trying to get ahold of the information for Hot Dish in cast Iron Fry Pan but the gal is gone.</p>
<p>Thank you J Nelson for catching those if anyone has questions about other recipes please let us know and we will try to get the answers.  S Lock</p>
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		<title>Comment on 125th Celebration Photos by New Parade Photos Added&#160;&#124;&#160;City of Forman, ND</title>
		<link>http://www.formannd.com/news/2009/08/125th-celebration-photos/comment-page-1/#comment-249</link>
		<dc:creator>New Parade Photos Added&#160;&#124;&#160;City of Forman, ND</dc:creator>
		<pubDate>Wed, 12 Aug 2009 03:16:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.formannd.com/?p=719#comment-249</guid>
		<description>[...] New photographs of Forman&#8217;s 125th Celebration parade have been added.  Go check them out! [...]</description>
		<content:encoded><![CDATA[<p>[...] New photographs of Forman&#8217;s 125th Celebration parade have been added.  Go check them out! [...]</p>
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